Delis fantastic

This article was published in The Newcastle Herald ‘Weekender’ print edition and online on October 5, 2019. Images by Mick Ross.

From cheese to wine to gourmet goodies, the Hunter is home to many first-class food producers. Delis are a perfect way to sample the best of the region and beyond, whether you’re restocking your fridge, putting together a platter or planning a picnic. Here are five Hunter artisan delis well worth a visit.

The Essential Ingredient Newcastle

Frustrated at having to go to Sydney to source products featured in magazines and cookbooks, Leonie Young established The Essential Ingredient in 2005.

“At that time we were one of the very few food businesses in Newcastle that specialised in quality ingredients,” explains Leonie of the store, which includes a deli, cheese counter, retail section and a cooking school.

The store’s extensive range includes premium local, national and international food and kitchenware. They also supply ingredients to many restaurants in the region.

“Our offer extends from really specialised ingredients, like molecular gastronomy chemicals to the best balsamic vinegars, to gold leaf and couverture [gourmet chocolate] to amazing cheese with all the accoutrements, to bread and eggs.”

“We have been in business for 14 years and still love what we do, every day. We are always trying to find things to keep us, and our customers excited,” says Leonie.

This included the introduction of a cooking school with regular classes catering for groups, workplaces and families. “It sets our business apart and allows us to engage with customers and do what we do well – inspiring better cooking.”

Junction Fair Shopping Centre, 200 Union Street, The Junction

Pork Ewe Deli

Pork Ewe has been serving up delicious imported and local cheeses, charcuterie and groceries to Novocastrians since 2013.

Owner Samantha Glover is a passionate foodie whose desire “to connect with people who love to cook, eat and entertain” led her to open the European-style deli.

The unique cooking classes they offer are an example of this, with recent lessons including how to cook Lebanese street food and make haloumi, chorizo and salami.

“We love to spend time with our customers helping them to discover the amazing produce we range, so they can create delicious feasts,” says Samantha.

“We pride ourselves on giving personal, good old-fashioned service, always with a little quirky tongue in cheek. We are called Pork Ewe after all.”

Pork Ewe pride themselves on stocking small, artisan Australian local producers. This year, they launched a range of free tasting events where customers can meet local producers and taste their food.

144 Maitland Rd, Mayfield


Federico Aitoro and Nina Hughes opened their Italian deli-cafe Fredeli in Warners Bay in April 2016.

Roman-born Federico “grew up around family on a small farm with home-grown produce”. This shaped his love of food and wine and led him to study and pursue a career in hospitality. A love Federico brought with him when he moved to Australia in 2012 and inspired him to open Fredeli.

“Fredeli offers traditional Italian food and the delicatessen has local and imported products,” says Federico.

“We work with local farmers for seasonal produce and the lunch special changes weekly, which can be paired with Italian beer or wine.”

Tasty panini, Italian coffee, biscotti and cakes, as well as charcuterie boards and takeaway platters are available.

Fredeli also offers cooking classes – think classics like risotto, gnocchi and ravioli – and Italian language classes with a foodie edge.

Shop 2/472 The Esplanade, Warners Bay

 Two Fat Blokes

Two Fat Blokes (aka Jan Molenaar and Peter Firth) launched their gourmet food and wine tours business in 2008. The Two Fat Blokes Kitchen and Deli followed in 2013.

Fast forward to 2019, and Peter has retired, while Jan and his family continue to operate the growing Hunter-based business.

The philosophy behind the family business is “Two Fat Blokes loves good food, great wines and the joy of sharing it with others”.

Cheese, smallgoods, condiments, oils, chocolates and picnic hampers are available through the deli. “For those who want to get out among the vines, Two Fat Blokes Kitchen and Deli provide many different gourmet picnic and antipasto packs,” says Jan.

“Our kitchen offers breakfast and lunch five days a week and we enjoy magnificent views of the local area. We pair this with live music on select weekends for the total Hunter Valley relaxed dining experience.”

From November 21, The Two Fat Blokes Kitchen and Deli is moving temporarily to Harkman Wines until their new space is complete.

Harkham Wines, 266 De Beyers Rd, Pokolbin

Hunter Valley Smelly Cheese Shop

Founded by Tony Drice and Steven Cooper, the Hunter Valley Smelly Cheese Shop has been operating in the Hunter since 2004.

The Hunter Valley Smelly Cheese Shop has two businesses in Pokolbin. The Smelly Deli in Pokolbin Village is the place to stock up on deli goodies. While The Hall of Food, at Roche Estate, also operates a kitchen serving up an array of tasty food, including Smelly’s popular cheesecake and homemade Italian gelato.

“Hunter Valley Smelly Cheese Shop provides the finest local, Australian and imported artisan cheeses, gourmet delights, and charcuterie, including its own Smelly product range,” says Tony.

But he adds, “Cheese, cheese and more cheese is our specialty.”

The Hunter Valley Smelly Cheese Shop also offers cheese and olive tastings, catering and celebration towers.

The Smelly Deli, Shop 3, Pokolbin Village, 2188 Broke Road, Pokolbin

The Hall of Food, Roche Estate Complex, 2144 Broke Road, Pokolbin

Honourable mentions

This list wouldn’t be complete without making mention of our fantastic local markets. Such as the Newcastle City Farmers Market (On most Sundays at the Newcastle Showground), Lake Macquarie City Farmers Market (on the second and fourth Saturday of each month at Speers Point Park) and Newcastle Food and Flower Markets in Sandgate (The Food Market is open Thursday to Saturday).